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	<title>Comments on: The Most Wonderful Time of the Year.</title>
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	<link>http://ryanwillbur.com/2009/06/20/the-most-wonderful-time-of-the-year/</link>
	<description>Fighting bad coffee, one cup at a time...</description>
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		<title>By: Chris DeMarse</title>
		<link>http://ryanwillbur.com/2009/06/20/the-most-wonderful-time-of-the-year/#comment-332</link>
		<dc:creator><![CDATA[Chris DeMarse]]></dc:creator>
		<pubDate>Tue, 23 Jun 2009 21:27:42 +0000</pubDate>
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		<description><![CDATA[Sounds amazing to get a chance at truly fresh green.  I have always wondered what sort of massive undertaking it might be to source and ship your own coffee, but it seems that the more control over the whole process the more capability you have to preserve excellent coffee.  Cheers to you guys.  Hope to see/hear more from you on this blog regularly.]]></description>
		<content:encoded><![CDATA[<p>Sounds amazing to get a chance at truly fresh green.  I have always wondered what sort of massive undertaking it might be to source and ship your own coffee, but it seems that the more control over the whole process the more capability you have to preserve excellent coffee.  Cheers to you guys.  Hope to see/hear more from you on this blog regularly.</p>
]]></content:encoded>
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		<title>By: jalanwithers</title>
		<link>http://ryanwillbur.com/2009/06/20/the-most-wonderful-time-of-the-year/#comment-330</link>
		<dc:creator><![CDATA[jalanwithers]]></dc:creator>
		<pubDate>Sun, 21 Jun 2009 18:27:55 +0000</pubDate>
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		<description><![CDATA[Having tasted a few of these now, I can say I am floored by the improvements over seasons past. The increase in vibrancy is amazing!]]></description>
		<content:encoded><![CDATA[<p>Having tasted a few of these now, I can say I am floored by the improvements over seasons past. The increase in vibrancy is amazing!</p>
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