Comments on: H2O http://ryanwillbur.com/2008/09/27/h2o/ Fighting bad coffee, one cup at a time... Sat, 21 Jan 2012 02:01:21 +0000 hourly 1 http://wordpress.com/ By: new barista http://ryanwillbur.com/2008/09/27/h2o/#comment-268 Wed, 01 Oct 2008 22:34:51 +0000 http://ghostbarista.wordpress.com/?p=226#comment-268 i recently found your blog and read every one of your archive posts, great stuff. thx dude :)

]]> By: Meister http://ryanwillbur.com/2008/09/27/h2o/#comment-267 Tue, 30 Sep 2008 20:45:50 +0000 http://ghostbarista.wordpress.com/?p=226#comment-267 Thank you for this post. One of the things I have loved most over the years of making and learning about coffee is how little it allows us to take it for granted. There are simply too many factors involved in the process to ever let us off our toes for a minute–water was one of the most unexpected of those factors for me.

Good luck with it; I hope you & your H2O can reach some kind of compromise.

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