A Very Clovered Year.
December 5, 2007
Congratulations to Andrew Kopplin & Friends at Kopplin’s Coffee! This week marks a full year of running full-out dual Clover-only action! That’s a full year of brewing by the cup, focusing on single origin, and allowing customers to have a very personal experience…
This also means that Cafe Grumpy in Chelsea is a few weeks past a year of being the first cafe to have two Clovers on one bar… Epic.
Things are evolving people and the industry is growing!
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