The espresso is already so much better. Currently rocking Paradise Roaster’s Classico Espresso in the full griner and using the remants of out El Salvador SO in the other… Tomorrow we get a larger order to play and train with and we’ll be moving to Paradise Roaster’s Espresso Havana. It’ll be the first time I taste the stuff in a decent grinder! Stop on by~
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Sweet! I’ll try and stop by for an shot of Havana on Saturday.
-Miguel
Robur…WHAT! Way to keep shit moving forward over there. peace.